Cafeteria Supervisor– Hotel Arts for SAIT Begin Dining Hall

Job title: Cafeteria Supervisor– Hotel Arts for SAIT Begin Dining Hall

Job description: Company Description

Hotel Arts Group is a locally owned boutique hotel group that operates 2 hotels, 3 restaurants, and a large events and catering business.

Hotel Arts has recently been awarded the contract at SAIT Begin Dining Tower. This is a centre for student residence of SAIT and ACAD. This position will be based at 151 Dr Carpenter Cir NW, Calgary, AB at the SAIT Polytechnic Campus.

The dining hall is open 7 days a week from 7am – 9pm during normal SAIT semesters and modified in off season times. It is a cafeteria style service with daily short order offerings and a small grab & go selection.

Hotel Arts Group is striving to redefine the stereotypical student residence dining environment by offering comforting and relatable food to make students and staff feel at ease. We will feature a contemporary menu representing various cultures and their cuisines. Nutrition is also an important element to what will be offered.

Job Description

Do you have a passion for hospitality that goes beyond the ordinary? Our fast-paced environment and dedication to customer service is not for everyone and we only take the best! Are you who we are looking for?

The Dining Hall Supervisor will be responsible for overseeing the day-to-day operations of Front of House for Begin Dining Hall.

This position will create/maintain systems and procedures to ensure cleanliness and organization; assist fellow managers in problem solving. Support staff during service and act as a liaison between FOH, BOH, and guests as necessary.

Responsibilities will include, but are not limited to, the following:

• Be the leader and support for the front-line staff.
• Work with, and support, the General Manager.
• Create and maintain checklists for opening and closing duties.
• Will model best practices for staff and set tone during service.
• Will be friendly, calm, and efficient.
• Will take a lead role in resolving problems including (unresolved) customer complaints, staff disputes, facilities maintenance, supply runs, and general emergencies.
• Will promote and maintain a “Service Ready” leadership style.
• Will represent Hotel Arts and SAIT with a “Class and Care” attitude that is felt by students and staff in every situation.

Qualifications &Skills

• 3 years’ previous successful supervisory role in a fast-paced environment: large volume or cafeteria experience is preferred.
• Must show creativity, enthusiasm, have high energy levels and be self motivated.
• Strong communication skills.
• Previous successful hands-on experience with training of new employees and building new teams.
• Ability to remain clam and positive in high tempo, difficult stressful situation.
• Must be able lift, pull, push up to 50 lbs. and stand for 8+ hours/day.
• Be a strong team player, stepping in to assist when necessary.
• Ability to fluently communicate in verbal and written English.
• Valid Food Handing Safety & Sanitation Certificate required.
• High School Diploma.
• Proficient knowledge of Microsoft Office Suite (Exchange, Word, Excel).
• Open and flexible availability for scheduling.

Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of food and beverage experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at:

To learn more about SAIT, please visit their website at:

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.

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Company: Hotel Arts Group

Expected salary:

Location: Calgary, AB

Job date: Sun, 25 Jul 2021 02:33:29 GMT

Job Source: Careerjet.ca