Cook

Job details

• Location: Niagara Falls, ON
• Salary: 17.00 hourly / 35 hours per week
• Terms of employment: Permanent employment, Full time, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning
• Start date: Starts as soon as possible
• Vacancies: 5 vacancies

Overview

• Languages: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 1 year to less than 2 years

Responsibilities & Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
• Additional information
• Personal suitability
• Client focus
• Flexibility
• Organized
• Team player